The making of a Cornish Pasty

Elisabeth was kind enough to give me a lesson on making a true Wisconsin Cornish Pasty.  What I didn’t realize was you could feed three people on one of these giants.  Watch the video below if you would like to make you own giant meat and potatoes filled pastry.

3 Responses to “The making of a Cornish Pasty”

1. Becca says:

   August 28, 2008 at 11:26 am

   The best part about this is the looks you keep giving her in the background…
2. Maureen says:

   September 17, 2008 at 2:09 pm

   Ok, so I watched this video, and I have to give my big sis’ props for totally representing Sconnie in a killer way!
3. Burley says:

   March 30, 2009 at 8:56 pm

   MMMmmmmmm………Cheese, meat and potatoes in a flaky pastry crust….Yes please!